Paleo Roll – Snack

After yesterday’s Kids Workshop, I had a few Omelete/Crepes left over. ┬áToday they made a perfect mid morning protein hit. Light and super quick to put together as well as being wheat and gluten free! Egg omelete/crepe; made with fresh egg and a dash of water. Filling; spread of vegemite, fresh leaves and sweet cherryContinue reading “Paleo Roll – Snack”

Snapshot from Kids Cooking Workshop

What a wonderful morning; getting hands on in this Kids Cooking Workshop. We made Veggie Wraps using raw Kale leaves, super thin egg omelete’s, raw carrot, zucchini, spring onion, corriander, mint and some dressed shredded lettuce leaves… followed by; Some sweets treats, we used un-hulled Tahini and seeds to ensure they were nut free. ┬áPackedContinue reading “Snapshot from Kids Cooking Workshop”