Snapshot from Kids Cooking Workshop

Wray Organics Kids Workshop

What a wonderful morning; getting hands on in this Kids Cooking Workshop.

We made Veggie Wraps using raw Kale leaves, super thin egg omelete’s, raw carrot, zucchini, spring onion, corriander, mint and some dressed shredded lettuce leaves…

followed by;

Some sweets treats, we used un-hulled Tahini and seeds to ensure they were nut free.  Packed into colourful gift wrapped parcels!

Healthy snacks that created a balance of protein, slow burning carbohydrates and healthy fats. Great for any kids lunchbox! (or adults for the matter).

Thank you to Wray Organics in Mt Gravatt and to the wonderful kids that took part in this workshop.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: