Snapshot from Winter Warmer’s Workshop

Here is just a snapshot of some of the food from Thursday evening’s Workshop at Wray Organic’s in Cleveland.

  • We doubled dipped into ingredients to create both sweet and savoury dishes.
  • Discussed useful ways around extending the budget when purchasing Organic.
  • Tips on how to use everything, even down to the many uses for the leftover sweet potato water that normally goes down the drain!
  • We converted the meat offering into a tasty vegan option
  • and so much more……

Thank you again to all those that attended; to Wray Organics for providing the great venue and to Emma (Store Manager), for doing such a great job.

Look forward to seeing you all again very soon.

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