Here is just a snapshot of some of the food from Thursday evening’s Workshop at Wray Organic’s in Cleveland.
- We doubled dipped into ingredients to create both sweet and savoury dishes.
- Discussed useful ways around extending the budget when purchasing Organic.
- Tips on how to use everything, even down to the many uses for the leftover sweet potato water that normally goes down the drain!
- We converted the meat offering into a tasty vegan option
- and so much more……
Thank you again to all those that attended; to Wray Organics for providing the great venue and to Emma (Store Manager), for doing such a great job.
Look forward to seeing you all again very soon.