In this Workshop I'll be taking you through the Gluten Free Ancient Grains - some nutritional background, preparation, tips for speeding up meals and snacks and then preparing some offerings for you to taste both sweet and savoury. In the mix I'll also be making a paleo vegan bread, super quick to make and yummy… Continue reading Workshop – Thursday 18th Feb 6.30pm
This is a snap shot from last nights Workshop at Chantal's Shop in Napier. Topic: Sweet Treats. Thank you so much to everyone that braved a pretty chilly night to head out. Lovely to meet you all and so hope that you enjoyed it as much as I. The recipe for the Zesty Cashew Butter… Continue reading A snap shot from the Ancient Grain & Legume Workshop yesterday
All I'm saying is......these taste pretty damn yummy! Just one of offerings on Thursday 30th June 6pm at Chantals Shop in Napier. It's almost a full house for the Ancient Grains Workshop and the focus is on Sweet Stuff 🙂 So if you're interested get in quick for the last few remaining seats. Click on… Continue reading Fancy tasting this? Rich Choc Mousse in Ancient Grain Case (GF, V)
These are some of the super tasty Tuna Muffin's from my book. Recipe can be found on page 85. Really easy to make and easy to modify too! Enjoy.
Here is a snap of the dishes created on Thursday evening 11th June at my Cooking Workshop, the focus was all about Ancient Grains & Legumes. A fantastic turnout, thank you so much and look forward to seeing you all again for the next Workshop on Thursday 30th July. We'll create sweet dishes in this… Continue reading Cooking Workshop 1 at Chantals Shop in Napier –