Cooking Workshop 1 at Chantals Shop in Napier –

Here is a snap of the dishes created on Thursday evening 11th June at my Cooking Workshop, the focus was all about Ancient Grains & Legumes. A fantastic turnout, thank you so much and look forward to seeing you all again for the next Workshop on Thursday 30th July.  We’ll create sweet dishes in thisContinue reading “Cooking Workshop 1 at Chantals Shop in Napier –”

Chantals Shop in Napier – Cooking Workshop this Thursday

Do you want to understand a little more about cooking with Ancient Grains and Legumes.  Quick and easy recipes; Straight from the oven today these yummy Cheese and Broccoli Muffins.  All wheat and gluten free.  Savoury dishes is the focus for this Thursday evenings workshop, July we bring on sweet stuff! Book your place directContinue reading “Chantals Shop in Napier – Cooking Workshop this Thursday”

Broccoli and Bacon Salad

  Side salad, snack whichever you choose.  Great on it’s own or served with grilled meat, fish.  Poached eggs, tofu – over to you! Broccoli head – I blanched mine but you could eat raw if it doesn’t give you tummy problems. cut into florets. In a pan cook off 4-6 rashes of bacon alongContinue reading “Broccoli and Bacon Salad”

Salmon, Broccoli and Sweet Potato Fritatta

  I’ve just whipped these up from some leftovers; mix and match to suit what’s in your fridge and your taste but this will give you an idea just how easy it can be to create a ready to go breakfast or lunch for tomorrow! This made 4 small muffins Heat the oven to 180oCContinue reading “Salmon, Broccoli and Sweet Potato Fritatta”