Lots happening in this Workshop on Thursday evening. Including talking you through how I created the Chocolate and Orange Brownies you see! they are FREE from: eggs, dairy, nuts, flours and as per all food on the evening...everything is wheat and gluten free! Talking about foods to boost the immune system and plenty to taste… Continue reading Free Thursday? Book your seat!
Above is just a quick snapshot from Thursday evenings Workshop at Wray Organics in Cleveland. Thank you so much to everyone that attended. We covered so much..... from making my Vegan paleo bread, using chia seeds to replace eggs, some of the ancient grains, awareness around fructose sugars and looking at ways of reducing them… Continue reading Thank you!
Just afew spaces remaining for this Workshop!
Zero to 15mins - Fridge to Plate Seriously this is all this yummy tasty lunch took to me to prepare, cook and plate up! In a non stock fry pan I added: small knob of orangic butter garlic clove - smashed and chopped 1/2 red onion - finely chopped 1/2 large… Continue reading One Pan Barramundi 0-15mins!
In this Workshop I'll be taking you through the Gluten Free Ancient Grains - some nutritional background, preparation, tips for speeding up meals and snacks and then preparing some offerings for you to taste both sweet and savoury. In the mix I'll also be making a paleo vegan bread, super quick to make and yummy… Continue reading Workshop – Thursday 18th Feb 6.30pm
All I'm saying is......these taste pretty damn yummy! Just one of offerings on Thursday 30th June 6pm at Chantals Shop in Napier. It's almost a full house for the Ancient Grains Workshop and the focus is on Sweet Stuff 🙂 So if you're interested get in quick for the last few remaining seats. Click on… Continue reading Fancy tasting this? Rich Choc Mousse in Ancient Grain Case (GF, V)
These are some of the super tasty Tuna Muffin's from my book. Recipe can be found on page 85. Really easy to make and easy to modify too! Enjoy.