Thank you so much to eveyone that attended my Workshop last night – Thursday 17th March at Wray Organics in Cleveland. Thanks also to Marion and Emma for being such wonderful support crew and allowing me to host this event. Here are few photo’s from the evening’s events:
Just afew spaces remaining for this Workshop!
Today I was making a Chilli Con Carne and it struck that me perhaps the thought to check a label on such a product as Kidney Beans, would not come high on many people’s agenda. So here is a quick reminder why you should ALWAYS check the label and what to look for. Here isContinue reading “A quick reminder to check the Label!”
This is a snap shot from last nights Workshop at Chantal’s Shop in Napier. Topic: Sweet Treats. Thank you so much to everyone that braved a pretty chilly night to head out. Lovely to meet you all and so hope that you enjoyed it as much as I. The recipe for the Zesty Cashew ButterContinue reading “A snap shot from the Ancient Grain & Legume Workshop yesterday”
All I’m saying is……these taste pretty damn yummy! Just one of offerings on Thursday 30th June 6pm at Chantals Shop in Napier. It’s almost a full house for the Ancient Grains Workshop and the focus is on Sweet Stuff 🙂 So if you’re interested get in quick for the last few remaining seats. Click onContinue reading “Fancy tasting this? Rich Choc Mousse in Ancient Grain Case (GF, V)”
Here is a snap of the dishes created on Thursday evening 11th June at my Cooking Workshop, the focus was all about Ancient Grains & Legumes. A fantastic turnout, thank you so much and look forward to seeing you all again for the next Workshop on Thursday 30th July. We’ll create sweet dishes in thisContinue reading “Cooking Workshop 1 at Chantals Shop in Napier –”
Do you want to understand a little more about cooking with Ancient Grains and Legumes. Quick and easy recipes; Straight from the oven today these yummy Cheese and Broccoli Muffins. All wheat and gluten free. Savoury dishes is the focus for this Thursday evenings workshop, July we bring on sweet stuff! Book your place directContinue reading “Chantals Shop in Napier – Cooking Workshop this Thursday”
Love Baked Beans but don’t want the added sugars and ‘stuff’ that goes into tinned Baked beans? then look no further. I’d highly recommend that you make extra. I had these with a simple mix of sautéed silverbeat, onions & garlic topped with a poached egg…very yum indeed. This recipe can be found on Pg. 68.Continue reading “Homemade Baked Beans”