OK, so you're onboard with "Clean it Up Feb" and you're trying really hard to ditch the sugar? Struggling to find a tasty protein packed, non-sweet option thats easy to make and will fit any meal occassion? Here could be your answer; these tasty vegan balls are so so simple to make and I'm sure… Continue reading Savoury Bliss Balls!
Since arriving back in Australia I have been on the hunt for a good "clean" and by I mean no added sweeteners Vegan Protein Powder. There are alot of variations on the market and it's aways a costly process finding one that not only suits your needs but also blends easily… Continue reading Carob Protein Powder – DF/GF/Vegan
Love your sausages but hate all the 'other stuff' that goes into them? only 4 ingredients in these beauties! Well, problem solved with these real easy and super yummy sausage style patties. A great portion of healthy protein that can be eaten any time...breakie on the go, snack, lunchbox, dinner. I devide my mixture into… Continue reading Posh Toulose Sausage style patties!
I made this yesterday and had some for breakkie this morning - super yum and kept me going for hours! This is a tasty and filling vegetarian option, great as a Breakfast, Lunch or Snack. The crust is wheat & gluten free so will provide you with a another good alternative for a recipe that calls for… Continue reading Spinach, mushroom & tofu flan
Do you want to understand a little more about cooking with Ancient Grains and Legumes. Quick and easy recipes; Straight from the oven today these yummy Cheese and Broccoli Muffins. All wheat and gluten free. Savoury dishes is the focus for this Thursday evenings workshop, July we bring on sweet stuff! Book your place direct… Continue reading Chantals Shop in Napier – Cooking Workshop this Thursday
After having another busy and fantastic few days down in Wellington; I wanted to create a lunch today that incorporated some of the lovely ingredients that we bought. Wellington's Sunday Fresh Food Market - Watercress, Coriander, Parsley, Beetroots, Oranges, NZ Garlic Moore Wilson's - Butchery Venison Sausages Commonsense Organics - French/Puy Lentils So this is… Continue reading Lentil & Beetroot Salad with Watercress & Coriander
Love Baked Beans but don't want the added sugars and 'stuff' that goes into tinned Baked beans? then look no further. I'd highly recommend that you make extra. I had these with a simple mix of sautéed silverbeat, onions & garlic topped with a poached egg...very yum indeed. This recipe can be found on Pg. 68.… Continue reading Homemade Baked Beans