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Snapshot from Kids Cooking Workshop

What a wonderful morning; getting hands on in this Kids Cooking Workshop. We made Veggie Wraps using raw Kale leaves, super thin egg omelete's, raw carrot, zucchini, spring onion, corriander, mint and some dressed shredded lettuce leaves... followed by; Some sweets treats, we used un-hulled Tahini and seeds to ensure they were nut free.  Packed… Continue reading Snapshot from Kids Cooking Workshop

Recipes

Almond & Apricot Slice from my book “Go Clean & Lean with Carie”

The oven was on this morning whilst I was cooking other things like my Baked Eggs & Bacon (see previous post today), so it seemed sensible to push out a quick batch of these Healthy Slices.  If you already have my book - check these out on Pg 97! This recipe is so adaptable; today I'd… Continue reading Almond & Apricot Slice from my book “Go Clean & Lean with Carie”